Hanyul
Hanyul White Chrysanthemum Hand Cream 50ml
Hanyul
Hanyul White Chrysanthemum Hand Cream 50ml
Hanyul White Chrysanthemum Hand Cream 50ml
- Why we love it
- Replenishes moisture on the hands
Softens and smoothens skin texture
Has pleasant floral scent - Featured ingredients
- Chrysanthemum Indicum Flower Extract: Softens skin and reduces wrinkles and fine lines
Glycerin: Attracts moisture to skin making it soft and supple
![](https://image.globaloliveyoungshop.com/mig/editor/27dc9167fd1ba0fcb17bd3a1e7217dc6.jpg)
Content volume or weight | 50ml |
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Ideal for | For all skin types |
Expiration date (or expiration date after opening) | 36 months after manufacture, 12 months after opening |
How to Use | Apply a small amount on hands. |
Cosmetics manufacturers, cosmetics responsible distributors, and customized cosmetics sellers | Amorepacific Corporation |
Country of Manufacture | South Korea |
Ingredients | [White Chrysanthemum] Water, Glycerin, Cyclopentasiloxane, Cetearyl Alcohol, Hydrogenated Poly (C6-14Olefin), Cyclohexasiloxane, Niacinamide, 1,2-Hexanediol, Cetearyl Olivate, Potassium Cetyl Phosphate, Glyceryl Stearate, PEG-100 Stearate, Sorbitan Olivate, Sodium Polyacrylate, Fragrance, Hydrogenated Polydecene, Glyceryl Caprylate, Disodium EDTA, Ethylhexylglycerin, Linalool, PPG-5-Laureth-5, Limonene, Benzyl Alcohol, Eugenol, Butylene Glycol, Tocopherol, Phenoxyethanol, Chrysanthemum Indicum Flower Extract (0.35ppm) |
MFDS Evaluation of Functional Cosmetics | Completion of functional cosmetics review (or report) according to the Cosmetics Act |
Precautions when using | 1. If you experience any symptoms such as redness, swelling, or itchiness during usage or from exposure to direct sunlight after usage, suspend use and consult a physician. 2. Do not use on wounds or other areas of skin irritation. 3. Storage and handling 1) Keep out of reach of children. 2) Keep away from direct sunlight. |
Quality Assurance Standard | Compensation for defective products is provided according to Fair Trade Commission standards. |