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OTTOGI
Ottogi 3 Minute Beef Curry 200g
Ottogi 3 Minute Beef Curry 200g 1
Ottogi 3 Minute Beef Curry 200g 1

OTTOGI

Ottogi 3 Minute Beef Curry 200g

Ottogi 3 Minute Beef Curry 200g

Our price:
$1.59
$2.00
$0.08 per 10 g
Recently out of stock, please confirm with us before ordering.
Why we love it
This sterilized product is to be kept at room temperature for a long time.
This product is a low-calorie sauce of 175kcal.
Featured ingredients
This product does not contain GMO products.
This product contains curry sauce with tropical exotic seasonings and beef from New Zealand.

EXPIRATION DATE : 30/06/2024 (DD/MM/YYYY)
 Please make sure to check the expiration date before purchasing.


 

Nutrition Facts    
Serving Size :  200g (170 kcal)    
Amount Per Serving Content % Daily Value
Sodium 950 mg 48 %
Total Carbohydrate 23 g 7 %
Total Sugar 12 g 12 %
Total Fat 7 g 13 %
Trans Fat  0 g  
Saturated Fat  2.6 g 17 %
Cholesterol 15 mg 5 %
Protein  4 g 7 %
* % Daily Value :  Ratio to the Percent Daily Value (2,000 kcal),
                         May vary depending on individual needs. 
Item and Product Name 3 Minute Beef Curry 200g
Food Type Curry,Retort Food
Manufacturer and Address Ottogi Co., Ltd./128, Daepungsandan-ro, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do
Date of manufacture and expiration date (quality maintenance period) 24 months after manufacturing date
Volume (Weight), Quantity 200g
Ingredients Water, Potato (US potato,Acidity Regulator), Onion Puree (China), Beef 5% (New Zealand), Mixed Fruit Sauce, Modified Starch, vegetable oil,Sugar, Curry Powder 1.2%, for Beef V, Beef Bone Extract, Milk Cream,Tomato Paste, Beef Dashi, garlic, Seasoning 2, Refined Salt, Onion Flavor Powder, Black Pepper Powder, | Red pepper Powder, Turmeric Extract, Dextrin

Nutrition Info 175kcal/per piece (200g)/Sodium 900mg-45%,Carbohydrate 20g-6%,Saccharide 4g-4%,Cholesterol 15mg-5%,Fat 8g-15%,Saturated Fat 3g-20%,Protein 6g-11%
Label for Genetically Modified Foods N
Food Import Declaration N
Cautions for Consumer Safety See the product details.